KALI Organic EVOO PGI Toscano
KALI offers two different flavors of its Organic Extra Virgin Olive Oil (EVOO): a blend and a monovarietal leccino. The former is a blend of four different varieties: leccino, moraiolo, frantoio, and pendolino. It has a distinct flavor that reminds the aroma of a Mediterranean garden in the Spring. The latter is a typical monovarietal leccino with a slight note recalling fresh almonds followed by a peppery note.
Features
Our EVOO is an organic superior category EVOO obtained directly from olives and solely by mechanical means. It is characterized by a high concentration of polyphenols and it is a PGI – Protected Geographical Indication – EVOO. It is obtained from hand-picked olives, solely grown in Maremma, Tuscany. Finally, it is produced in our high-tech two-phase, refrigerated extraction line within a few hours from harvesting.
Keep in dry and cool place, away from heat and direct light.
Terms of payment
Delivery
Standard delivery
Fast delivery
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