Organic Monovarietal Diana
Our organic EVOO monovarietal Diana (Lot D9) is obtained from olive trees that are about 4 years old.
The olives used to produce this EVOO have been harvested from the trees highlighted in the below map:
The novel variety Diana was identified in the 1960s by Attilio Sonnoli among fruit-bearing plants grown from selected seedlings, as part of a genetic improvement plan that began in the 1950s. The mother plant was controlled for several years and its clones showed promising characteristics in terms of productivity, adaptability, and oil quality. The plant has a spherical canopy with medium-high density. Leaves are lance-shaped, symmetric, with a light green upper side and a gray-green lower side. It is characterized by early ripening and good cold resistance.
The Diana variety produces an oil with a light level of fruitiness, slightly bitterness and pungency [source: www.vivaisonnoli.it].–
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